![]() You eat the doughnuts as they are finished and on the table. These were seriously amazing and melted in my mouth. I think I ate 7 or 8 whole doughnuts that night. I was in heaven and needless to say, I went a little crazy eating them. DEVOURING 5 different types of doughnuts freshly made. Oh my. From listening to Brandi talk and demonstrate how to make the dough to helping her mix the glaze! (yea me!) to frying up these bad boys and devouring. The night was so amazing and so much fun. one person said she thinks Doughnuts should be a basic food group. I loved knowing that I was there with fellow doughnut lovers. Brandi started the class by having us go around the table and say one thing about ourselves and why we were there taking the class. Thankfully, Brandi (who also taught the class) had some amazing, delicious marinated green olives (leftover from her wedding!) there for us to munch on. The class on was a Friday night, from 6:30-9:30pm, and I foolishly forgot to eat dinner before I went. I went with my foodie partner in crime, my friend Jen. I had to see this place for myself and take a class there. Founded by BRANDI HENDERSON, OLAIYA LAND and BRANDON PETTIT, The Pantry is a community kitchen offering hands-on COOKING CLASSES, DINNERS AND EVENTS, PRIVATE EVENTS and LOCALLY SOURCED CATERING. A place that brings people together at the table, to cook, eat and learn. One where activities are centered around how we grow, buy, cook and eat our foods. If you live in Seattle, you know what this beautiful place is. Last Friday, I had the great pleasure of taking the Classic American Doughnut Shop/Doughnut Making class at the Pantry at Delancey.
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